Welcome to Spanish Fork High School

Track Team Excels at State!

Submitted by jolynn.ford on

The boys and girls track teams had a successful state track meet.  The boys team finished in the top ten.

The highlight of the state meet was having our Boys Sprint Medley relay team consisting of Matthew Bradford,  Dallas Eyere, Spencer James and Heston Andersen winning the state title.  They also set a school record by running a time of 3:34.52.

Heston Andersen took 2nd in the 800 meters, Spencer James took 2nd in the 110meter hurdles and Josh Trafny finished 6th in the javelin to round out the scoring for the team.

Hoodfest Celebration

Submitted by bonnie.beckstead on
Tomorrow is our 2nd Annual Hoodfest Celebration! 9 am - 2 pm. Come and enjoy some live music, and look at some of the projects our students have been working on and completed. We will also have a few classic cars on display. There will be $1.00 slice pizza, $1.00 hot dogs, and drinks. $5.00 car washes will be going on behind the shop.  Proceeds will help send Kyle Coombs to compete at Skills USA Nationals. We look forward to seeing you! 
Attributions
Andy Morgan

Mock Crash Assembly in the News

Submitted by bonnie.beckstead on

Check the links below for new articles and videos about the mock crash assembly held Thursday 5/17

http://www.ksl.com/?sid=44285992&nid=148&title=students-in-spanish-fork-see-first-hand-the-consequences-of-drunk-and-distracted-driving

http://www.heraldextra.com/news/local/south/spanish-fork/spanish-fork-high-student-orchestrates-mock-crash-to-demonstrate-dui/article_f932da57-b309-5fd1-8eb2-b67d113a3a57.html

https://www.facebook.com/abc4utah/videos/10154899162439160/

FREE SUMMER MEALS!

Submitted by bonnie.beckstead on

WHO: Youth up to age 18

WHAT: Free healthy lunch

DATES: Mondays - Fridays June 5 - August 18 (No distribution 7/20-7/24)

TIME: 11:30AM - 1:00PM

WHERE: Spanish Fork City Center Library Park 100 E. 50 S. (Spanish Fork)

No registration required

Children must consume food on-site

Contact Kerri Duncan with questions at 801-887-1251 or kerrid [at] utahfoodbank.org