Read about his amazing accomplishment by following the link below.
http://www.heraldextra.com/news/local/south/spanish-fork/spanish-fork-high-school-senior-graduates-never-missed-a-day/article_14a2ea81-128d-51a0-8a2c-50897edc287c.html?utm_medium=social&utm_source=email&utm_campaign=user-share
Just a reminder that we will not hold classes at all on Tuesday, May 24 at Spanish Fork High School (only) due to graduation at UVU at 10 am.
Online Scheduling for 2016-17: Students will be able to schedule their classes for next year starting Wed May 18 (afternoon) for incoming seniors; and Fri, May 19 for Juniors and Sophomores. Here is a link to video instructions for the online scheduling program: https://youtu.be/TIhVYgb6-24
Click "Read More" below for instruction documents.
Note: Scheduling will close on Friday, May 27 at 3:00 pm; There will be a $10 fee charged for changes after the 27th.
We are excited to announce that one of our very own Dons, Beau Bayless, has been selected to perform with the Utah Symphony.
The future of Utah's musical legacy is now! Exceptional high school instrumentalists are invited to perform side-by-side with their Utah Symphony mentors in this exciting Abravanel Hall experience. Come see and hear your high school colleagues in concert with the Utah Symphony.
Also featured on the program is Miriam Wagstaff, viola, who will solo with the Utah Symphony.
The track teams competed at the BYU invitational over the weekend. The Boys team finished in a tie for 8th place (3rd amongst all 4A teams) out of 61 schools.
Top Performances:
Michael Whittaker took 2nd place in the javelin with a new school record throw of 195' 9.5" He is ranked 18th in the nation in the javelin.
Heston Andersen finished in 4th place in the 800M with a time of 1:56.01 (2nd all time at SFHS). He also lowered his 1600 time to 4:21.09 which is also 2nd all time at SFHS.
Senior parents: please read the information about graduation and all of the great activities for the big day!
Also, there is a link to a pdf version of the flyer that might be easier to read. :)
Our Meat Evaluation team took first place at the FFA State Career Development event in Logan last week. Great job, team!!!!!!